Antipasti and First Courses
Three Crostini: Chicken Liver, Crescenza Cheese, and Rapini 8
San Daniele Prosciutto with Parsley and Parmesan 10
Main Courses
Pan-fried Petrale Sole with Fennel and Parsley 22
Linquine with Broccoli, Olives, and Lemon 18
Side Dishes
Roasted Cauliflower with Capers and Anchovy 5
Yukon Gold New Potatoes with Garlic and Parsley 6
Desserts
Buttermilk Panna Cotta with Blood Oranges and Strawberries 8
1820 Fourth Street, Berkeley, California 94710
Tel: 510-644-0444
Fax: 510-849-9465
Web:
eccolo.com
