We had an exceptional dinner at this restaurant!

Recommendations

First Course Selections: Local halibut tartare with salad of raw purple asparagus and radishes; tripe two ways: frittelle and Roman style; Monterey Bay anchovies baked with mint and bread crumbs;

Second Course Selections:  Pappardelle with shortribs;

Third Course Selections:  Devil's Gulch rabbit loin stuffed with farro, omelette and San Daniele prosciutto;

Dessert Selections:  Fantasia alla panna with creme brulee, panna cotta, madarin bavarese and orange tartlet

Everything is presented so beautifully and is delicious!

1701 Octavia
San Franciso, CA 94109
415-775-8500