This restaurant is nothing less than fantastic!

The dining room felt like a small restaurant in Burgundy - wonderful and charming.  Even the kitchen looks French.  There were about 10 cooks for a place that only seats about 100 people.

Now the food. 

• Hamachi (yellowtail), sashimi style, with local olive oil and chives.  A stunning starter!
• Roast Suckling Pig and Butcher's Potatoes, Spring Onions with Citrus Mostarda. Everyhing was nothing less than exceptional!

www.manresarestaurant.com